Mayur Valley Assam CTC Tea

MAYUR Valley Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant. Once the leaves are plucked from the tea garden they are then began to wilt and oxidize unless they are immediately dried. The tea leaves then turn progressively darker as there chlorophyll breaks down. This enzymatic oxidization process is known as fermentation of tea leading to origin of black tea.

Tea is a rich source of flavonoids, which are also found naturally in fruits and vegetables, Rigorous scientific research has established that consumption of flavonoid rich tea is associated with a range of potential health benefits. It has been suggested that green and black tea may protect against cancer. As it is found to be more effective implementing certain obesity related cancers.  And lower risk for cancer metastasis and reoccurrence.