Welcome to Ganesh Oil MIlls, Himachal Pradesh

Monday - Saturday : 9:00 AM to 6:00 PM

  • Ganesh Oil Mills, Himachal

    G.T. Road, Damtal – 176403

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Processing of MAYUR Mustard oil

Mustard oil is of vegetable origin and is obtained from seeds of the mustard plants. In the crude state black mustard oil has a spicy odor and a strong taste. After refining it becomes neutral in odor and taste. Mustard Oil is extensively the holy and meditational benefits of Mustard Oil. Apart from its meditational use oil is widely used for delicious cooking preserving pickles, hair care and body massage. MAYUR Mustard Oil is cold pressed from traditional Bengal Type Kholus which gives Kachi Ghani Flavour and natural pungency. Mustard Oil has lowest level of saturated fats, high content of MUFA and moderated content of PUFA .Worldwide there is preference to use oil extracted at low temperature which retains Omega 3, Omega 6, Vitamin E and natural Antioxidants.

Cooking With MAYUR Mustard Oil

If there is one cooking ingredient that has transcended the boundaries of the kitchen and found its use from lighting lamps to holistic healing, it must be oil. From food, home remedies to beauty aids, oil, is the quintessential part of Indian living. For thousands of years oil is not only being used as a part of personal care routine in India but also as an important ingredient in natural and ayurvedic well-being practices Mustard Oil was once popular as a cooking oil in northern India. In the second half of the 20th century the popularity of Mustard Oil receded due to the availability of mass-produced vegetable oils. It is still embedded in the culture.

Mayur Mustard Oil Products

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