Refined Soya Bean Oil

There is 18-19 % oil content in the soybean seed which is extracted through mechanical Screw Press or solvent extraction method by using the food grade commercial hexane. For extracting the oil from the seed, we need to moisture content. The seed is cleaned for the foreign particles and then cracked or dehulled. The flakes are made in the flaker and the material is extruded also. The appropriate flake size needs to be maintained for the better extraction of oil from the raw material. The solvent extracted oil is then refined in the edible oil refinery. The refining can be done either by physical route or by chemical route.

REAL GOLD Refined Soya Bean Oil is high in the essential Vitamin E and low in saturated fat. Restaurants and food manufacturers are becoming aware of the health benefits of Soya Bean oil leading to high increase in demand of consumption of refined Soya Bean oil. Number of common snack, foods, currently contain Sunflower oil like chips, ruffles and has also apparently become the main source for typing. Moreover, like other oils it can also retain moisture in the skin and provides a protective barrier that resists infection in premature infants.